Total Time
Prep 5 mins
Cook 20 mins

This recipe is from some magazine. Makes delicious roasted carrots. Very simple! See the maple glazed version I posted as well!

Ingredients Nutrition

  • 1 lb pre-cut baby carrots
  • 1 tablespoon olive oil
  • 14 teaspoon salt


  1. Heat oven to 475 degrees.
  2. In shallow baking dish, toss carrots with oil and salt.
  3. Roast 12 minutes, then shake pan to toss.
  4. Roast another 8 minutes, shaking pan once or twice, until brown and tender.
  5. Serve hot.
Most Helpful

Yum. Never even dawned on me to roast carrots. Husband asked if it was sweet potoato. I did them in my toaster oven on convection setting at 450. Very good.

BabyKEsq March 10, 2007

Very simple, tasty, easy recipe! Nice to have a side dish that is cooked in the oven.

cpenner October 12, 2003

There is a lot to be said for simplicity which lets the fresh sweet taste of the baby carrots shine, thank you for bringing me back to the basics Kelly M, made for Healthy Choices tag game.

I'mPat February 05, 2014