Total Time
25mins
Prep 5 mins
Cook 20 mins

This recipe is from some magazine. Makes delicious roasted carrots. Very simple! See the maple glazed version I posted as well!

Ingredients Nutrition

  • 1 lb pre-cut baby carrots
  • 1 tablespoon olive oil
  • 14 teaspoon salt

Directions

  1. Heat oven to 475 degrees.
  2. In shallow baking dish, toss carrots with oil and salt.
  3. Roast 12 minutes, then shake pan to toss.
  4. Roast another 8 minutes, shaking pan once or twice, until brown and tender.
  5. Serve hot.
Most Helpful

5 5

Yum. Never even dawned on me to roast carrots. Husband asked if it was sweet potoato. I did them in my toaster oven on convection setting at 450. Very good.

5 5

Very simple, tasty, easy recipe! Nice to have a side dish that is cooked in the oven.

5 5

There is a lot to be said for simplicity which lets the fresh sweet taste of the baby carrots shine, thank you for bringing me back to the basics Kelly M, made for Healthy Choices tag game.