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    You are in: Home / Recipes / Simple Roasted Asparagus Recipe
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    Simple Roasted Asparagus

    Simple Roasted Asparagus. Photo by justcallmetoni

    1/1 Photo of Simple Roasted Asparagus

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    veggienut's Note:

    I've always enjoyed steamed or boiled asparagus - Until I discovered roasted asparagus. I got it from food newtork. It was intended to be a side dish but my family ate most of it while we were waiting for the rest of the meal to finish cooking. In learned some time ago (food Network again) that lage stalks, peeled, offer a much meatier, flavorful vegetable than the skinny ones.

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    Units: US | Metric


    1. 1
      Lay asparagus spears out on a heavy sheet pan. Drizzle olive oil over the spears and sprinkle salt and pepper. Place in a 400 degree oven for fifteen minutes.

    Ratings & Reviews:

    • on April 06, 2008


      Asparagus remains one of my favorite vegetables and frequently featured on my dinner table in a wide variety of preparations using different spices and ingredients. This wonderful dish reminded me that why the star of those recipes remains the asparagus itself. The results here are clean focused and simply divine. Roasting really enhances the stalks giving them a crispness and lifting the natural sweetness and other qualities. Thanks for sharing. Made for *Pick a Chef - Spring 2008*.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Simple Roasted Asparagus

    Serving Size: 1 (172 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 52.3
    Calories from Fat 18
    Total Fat 2.0 g
    Saturated Fat 0.3 g
    Cholesterol 0.0 mg
    Sodium 23.8 mg
    Total Carbohydrate 7.0 g
    Dietary Fiber 3.4 g
    Sugars 2.2 g
    Protein 4.0 g

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