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    You are in: Home / Recipes / Simple Rice Pilaf Recipe
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    Simple Rice Pilaf

    Total Time:

    Prep Time:

    Cook Time:

    33 mins

    5 mins

    28 mins

    CJAY's Note:

    From my collection of handwritten recipes.

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    Ingredients:

    Serves: 6-8

    Yield:

    pot rice

    Units: US | Metric

    Directions:

    1. 1
      In a heavy saucepan or a skillet with a tight fitting lid, saute the rice in butter over medium heat, stirring constantly, until rice begins to brown (5 to 8 minutes). Dissolve the bouillon cube in hot water. Add water to the rice, stir once, and cover the pot. Reduce heat to lowest setting and cook for 20 minutes or until all the liquid is absorbed.

    Ratings & Reviews:

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    Nutritional Facts for Simple Rice Pilaf

    Serving Size: 1 (127 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 204.5
     
    Calories from Fat 38
    18%
    Total Fat 4.2 g
    6%
    Saturated Fat 2.5 g
    12%
    Cholesterol 10.2 mg
    3%
    Sodium 155.8 mg
    6%
    Total Carbohydrate 37.1 g
    12%
    Dietary Fiber 0.6 g
    2%
    Sugars 0.1 g
    0%
    Protein 3.4 g
    6%

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