Simple Rice Pilaf
- Ready In:
- 33mins
- Ingredients:
- 4
- Yields:
-
1 pot rice
- Serves:
- 6-8
ingredients
- 1 1⁄2 cups long grain rice
- 2 tablespoons butter
- 1 chicken bouillon cube
- 3 cups boiling water
directions
- In a heavy saucepan or a skillet with a tight fitting lid, saute the rice in butter over medium heat, stirring constantly, until rice begins to brown (5 to 8 minutes). Dissolve the bouillon cube in hot water. Add water to the rice, stir once, and cover the pot. Reduce heat to lowest setting and cook for 20 minutes or until all the liquid is absorbed.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
<img src="http://i16.photobucket.com/albums/b2/kiwidutch/my3chefs2009final-1.jpg">
src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg">