Simple Remoulade Sauce

READY IN: 5mins
Recipe by Kikimony

Our Shrimp, Crawfish or Crab boils here in New Orleans are never without this sauce for dipping them in! We also dip our seafood boiled potatoes in this sauce. The variation way is probably our preferred way.

Top Review by BeachGirl

Very nice sauce that tastes a lot like Thousand Island dressing but with a little more depth of flavor from the horseradish. I think this would be an excellent sauce (minus relish) to spread on pizza crust for a Reuben Pizza. Also a good sauce to serve with fried fish instead of tartar sauce.

Ingredients Nutrition

Directions

  1. Mix together and served chilled.
  2. FOR THE VARIATION:OMIT brown mustard and relish.
  3. And ADD the Worcestershire.
  4. (probably our preferred way).

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