Simple Remoulade Sauce

Total Time
Prep 5 mins
Cook 0 mins

Our Shrimp, Crawfish or Crab boils here in New Orleans are never without this sauce for dipping them in! We also dip our seafood boiled potatoes in this sauce. The variation way is probably our preferred way.

Ingredients Nutrition


  1. Mix together and served chilled.
  2. FOR THE VARIATION:OMIT brown mustard and relish.
  3. And ADD the Worcestershire.
  4. (probably our preferred way).
Most Helpful

Very nice sauce that tastes a lot like Thousand Island dressing but with a little more depth of flavor from the horseradish. I think this would be an excellent sauce (minus relish) to spread on pizza crust for a Reuben Pizza. Also a good sauce to serve with fried fish instead of tartar sauce.

BeachGirl March 31, 2003

I really enjoyed this recipe. I made it to go w/ some fried green tomatoes. Thank you so much for sharing. I will definitely be making this again.

Allie 1123 May 28, 2010

So easy, so good. I also left out ketchup for me, but added it for DH (a ketchup addict). Served with Salmon Patties #137575 and we both enjoyed it.

harral.melissa January 28, 2010