1/1 Photo of Simple Red Potatoes
Another of my "Famous" side dishes. I don't remember where I got this recipe, either.
My Private Note
Units: US | Metric
- 1Saute onion and garlic until translucent.
- 2Add all remaining ingredients except potatoes and bring to a boil.
- 3Add potatoes (no need to peel; cut large ones in half), cover and simmer until fork-tender (start checking them after 7 minutes, depending on size).
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Nutritional Facts for Simple Red Potatoes
Serving Size: 1 (183 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 159.0
- Calories from Fat 5
- Total Fat 0.6 g
- Saturated Fat 0.1 g
- Cholesterol 0.0 mg
- Sodium 206.5 mg
- Total Carbohydrate 33.9 g
- Dietary Fiber 4.8 g
- Sugars 2.8 g
- Protein 5.5 g