Total Time
10mins
Prep 0 mins
Cook 10 mins

Another of my "Famous" side dishes. I don't remember where I got this recipe, either.

Directions

  1. Saute onion and garlic until translucent.
  2. Add all remaining ingredients except potatoes and bring to a boil.
  3. Add potatoes (no need to peel; cut large ones in half), cover and simmer until fork-tender (start checking them after 7 minutes, depending on size).
Most Helpful

Very good! I used a mix of yellow, red and purple baby potatoes and made a great side to a salmon dish. Will be using this recipe again.

Outta Here May 14, 2013

These were good and easy to make. I followed the recipe other then I cut back on the parsley. We enjoyed these potatoes. Made for Spring PAC 2010.

bmcnichol April 15, 2010