Simple Poached Eggs
photo by Anonymous
- Ready In:
- 4mins
- Ingredients:
- 5
- Serves:
-
1
ingredients
directions
- Bring your pot of water to a boil.
- Crack your egg open into a small bowl.
- Once your water has boiled, turn it down to a simmer.
- Gently transfer your egg into the simmering water.
- Cook the egg for 3 minutes.
- Gently remove the egg from the water with a slotted spoon and place on buttered toast or eat as is.
- Sprinkle with salt and pepper (optional).
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Reviews
RECIPE SUBMITTED BY
Miss Tinkerbell
Hayes, 0
I am always looking for a good, wholesome recipe that doesn't demand too much of my time, yet tastes great.