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    You are in: Home / Recipes / Simple Plum Chutney Recipe
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    Simple Plum Chutney

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Mrs Goodall's Note:

    This came from Eating Well magazine. We have Italian Plum trees and I'm always looking for new recipes to use up all our plums! Use 1 pound of any kind of plums you like. I love that there are only 4 ingredients! The tag line on the recipe says "...spread on crackers with cream cheese or as a dipping sauce for grilled chicken."

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    Ingredients:

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Combine plums, vinegar, honey and crushed red pepper in a medium saucepan.
    2. 2
      Bring to a simmer over high heat.
    3. 3
      Cover, reduce heat and simmer, stirring occasionally, until the plums start to break down, 5 to 10 minutes.
    4. 4
      Transfer to a blender or food processor and pulse several times into a coarse puree.
    5. 5
      Cover and refrigerate for up to 1 week.

    Browse Our Top Chutneys Recipes

    Ratings & Reviews:

    • on December 26, 2013

      45

      My plums may have been a little too tart, so I added more honey and some brown sugar. I also found it needed a little salt and I needed to thicken it with some corn starch. A lovely, simple recipe that lends itself to variations like adding other spices such as ginger. Thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Simple Plum Chutney

    Serving Size: 1 (562 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 0.0
     
    Calories from Fat 0
    %
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 0.0 mg
    0%
    Total Carbohydrate 0.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.0 g
    0%

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