Simple Mushroom Soup

READY IN: 15mins
Recipe by alvinakatz

This soup is simple to make, low in calories, and tastes much richer than you would expect. You can spice it up with some chili powder and add increase the quantity of broth to make it more liquid. You can leave it chunky or blend it for a smoother texture.

Top Review by Nif_H

This recipe couldn't be much easier! I made half of the recipe for lunch today and it was just perfect. I had beef broth on hand so I used that, made the recipe exactly as listed and just sprinkled some chopped chives on top. I used quite a bit of pepper - I like that in soup! Made for my fellow Chef Gone Wild for ZWT8. Thanks alvinakatz! :)

Ingredients Nutrition


  1. Finely chop mushrooms.
  2. In a pot, saute the mushrooms in the oil until they are well cooked.
  3. Add broth and simmer for awhile.
  4. Add seasoning and evaporated milk.
  5. Continue heating, taking off the fire just before it starts to boil.

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