Total Time
50mins
Prep 10 mins
Cook 40 mins

from OliveTomato

Ingredients Nutrition

Directions

  1. Boil the beets with their skins for about 30 to 40 minutes, let them cool and peel (this can get messy).
  2. In a little bowl mix the olive oil, vinegar and garlic.
  3. Cut the beets in round slices and place on a plate.
  4. Pour the dressing over the beets and sprinkle with the walnuts.
  5. *You can also cut in cubes and serve in a deeper bowl.

Reviews

(4)
Most Helpful

Oh yum, oh yum, oh yum! I bought 3 pounds of beets yesterday for $2, and I know how the other 2 pounds will get used. This recipe is excellent and oh-so easy to make. I had to laugh at your suggestion that peel the beets could be 'messy'. You should see my colourful hands. :) We're big fans of feta cheese so I added about 2 ounces of crumbled feta. This will become a go-to recipe. So many thanks for posting.

Leggy Peggy August 20, 2016

Beets are in season now and I can't think of a better treatment for them than this salad. It was as advertised so simple but very, very tasty. Thanks for posting. K9 Owned/Lesley

K9 Owned August 15, 2016

wowser this is good used canned sliced beets,the walnut with the beets is soooo good meaty mouth feel if your going meatless zwt9

Dienia B. July 14, 2013

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