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    You are in: Home / Recipes / Simple Greek Beet Salad Recipe
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    Simple Greek Beet Salad

    Simple Greek Beet Salad. Photo by Dienia B.

    1/1 Photo of Simple Greek Beet Salad

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Lavender Lynn's Note:

    from OliveTomato

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Boil the beets with their skins for about 30 to 40 minutes, let them cool and peel (this can get messy).
    2. 2
      In a little bowl mix the olive oil, vinegar and garlic.
    3. 3
      Cut the beets in round slices and place on a plate.
    4. 4
      Pour the dressing over the beets and sprinkle with the walnuts.
    5. 5
      *You can also cut in cubes and serve in a deeper bowl.

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    Ratings & Reviews:

    • on July 14, 2013

      55

      wowser this is good used canned sliced beets,the walnut with the beets is soooo good meaty mouth feel if your going meatless zwt9

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 14, 2013

      55

      Simple and delicious. I love the sweet of the beet with the tart of the vinegar and the hum of the garlic.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Simple Greek Beet Salad

    Serving Size: 1 (138 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 175.9
     
    Calories from Fat 119
    68%
    Total Fat 13.3 g
    20%
    Saturated Fat 1.5 g
    7%
    Cholesterol 0.0 mg
    0%
    Sodium 88.5 mg
    3%
    Total Carbohydrate 12.9 g
    4%
    Dietary Fiber 2.9 g
    11%
    Sugars 9.3 g
    37%
    Protein 3.4 g
    6%

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