Total Time
50mins
Prep 10 mins
Cook 40 mins

from OliveTomato

Ingredients Nutrition

Directions

  1. Boil the beets with their skins for about 30 to 40 minutes, let them cool and peel (this can get messy).
  2. In a little bowl mix the olive oil, vinegar and garlic.
  3. Cut the beets in round slices and place on a plate.
  4. Pour the dressing over the beets and sprinkle with the walnuts.
  5. *You can also cut in cubes and serve in a deeper bowl.
Most Helpful

5 5

wowser this is good used canned sliced beets,the walnut with the beets is soooo good meaty mouth feel if your going meatless zwt9

5 5

Simple and delicious. I love the sweet of the beet with the tart of the vinegar and the hum of the garlic.