Simple Greek Beet Salad

READY IN: 50mins
Recipe by Lavender Lynn

from OliveTomato

Top Review by Leggy Peggy

Oh yum, oh yum, oh yum! I bought 3 pounds of beets yesterday for $2, and I know how the other 2 pounds will get used. This recipe is excellent and oh-so easy to make. I had to laugh at your suggestion that peel the beets could be 'messy'. You should see my colourful hands. :) We're big fans of feta cheese so I added about 2 ounces of crumbled feta. This will become a go-to recipe. So many thanks for posting.

Ingredients Nutrition

Directions

  1. Boil the beets with their skins for about 30 to 40 minutes, let them cool and peel (this can get messy).
  2. In a little bowl mix the olive oil, vinegar and garlic.
  3. Cut the beets in round slices and place on a plate.
  4. Pour the dressing over the beets and sprinkle with the walnuts.
  5. *You can also cut in cubes and serve in a deeper bowl.

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