Bangar Bil Zabadi - Egyptian Beet Salad

Recipe by Mia in Germany
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 4
YIELD: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cube the boiled beets.
  • Cube tomatoes and cucumber.
  • Finely mince garlic, combine with yoghurt and salt to taste.
  • Combine yoghurt dressing with vegetables and chill for one hour before serving.
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