Use quality fresh ingredients for this salad
Serving Size: 1 (246) g
Servings Per Recipe: 4
Calories: 169.4
Calories from Fat 103 g 61 %
Total Fat 11.6 g 17 %
Saturated Fat 5.2 g 26 %
Cholesterol 26.8 mg 8 %
Sodium 462.7 mg 19 %
Total Carbohydrate 12.3 g 4 %
Dietary Fiber 3.1 g 12 %
Sugars 6.7 g 26 %
Protein 6.2 g 12 %