Simple German Chocolate Cheesecake
- Ready In:
- 55mins
- Ingredients:
- 8
- Serves:
-
8
ingredients
-
Crust
- 236.59 ml almonds, mix of slivered and chopped
- 236.59 ml coconut, flaked
- 78.78 ml sugar
- 78.78 ml butter, melted
-
Filling
- 118.29 ml sugar
- 453.59 g cream cheese, softened
- 2 eggs
- 113.39 g sweet baking chocolate or 113.39 g bittersweet chocolate chips, melted
directions
- Heat over to 175°C.
- In medium bowl, stir together all crust ingredients. Preserve 1/3 cup for topping. Press remaining crust mixture on bottom and halfway up sides of 9-inch pie pan or cheese cake pan.
- In large mixer bowl, combine 1/2 cup sugar and cream cheese. Beat at medium speed, scraping bowl often, until light and fluffy -- 1 to 2 minutes.
- Add eggs. Continue beating, scraping often, until well mixed -- 1 to 2 minutes.
- Add melted chocolate. Continue beating, scraping often, until well mixed -- 1 to 2 minutes.
- Pour chocolate mixture into prepared pie crust.
- Bake for 25 to 35 minutes, or until center is just set.
- Cool. Sprinkle with reserved crust mix and refrigerate at least 2 hours before serving.
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