Simple Corn Pudding (Bajan)

Submitted by Random Rachel

"I received this recipe from a friend in Barbados. Its easy, and tastes great. Not very healthy though... I found that a hand (immersion) blender fits perfectly into a can of regular corn to cream it, if you need to."

 

• Ready In: 1hr 5mins
• Ingredients: 5
• Serves: 4

ingredients

• 2 (14 ounce) cans creamed corn
• 1⁄3 cup flour
• salt
• pepper
• 1⁄2 cup butter

directions

1. Mix creamed corn, salt, pepper, and flour.
2. Pour into a greased 8x8 pan.
3. Cut the butter and spread it evenly over the corn.
4. Bake at 350 for 45-60 minutes, till golden and bubbly. Serve warm.

Reviews

[Debbie S.]

Really good!!��