Simple Cinnamon Apples
photo by Boomette
- Ready In:
- 10mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 4 apples, peeled and cored (I prefer Granny Smiths)
- 14.79-29.58 ml butter, depending on size of apples
- 2.46-4.92 ml cinnamon
- 59.14-118.29 ml brown sugar
directions
- Chop the apples into bite size pieces.
- In a frying pan, melt the butter. Add in the apples and cook over medium heat until softened.
- Add in brown sugar and cinnamon. Heat until the brown sugar melts into a gooey sauce.
- Serve warm.
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RECIPE SUBMITTED BY
Burned Toast
United States