Maple Sausage Waffles With Cinnamon Apples

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READY IN: 20mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
  • 2
    cups pancake mix
  • 1 13
    cups milk
  • 1
    egg, lightly beaten
  • 2
    tablespoons oil
  • 16
    ounces maple flavor pork sausage, cooked, crumbled and drained
  • 1
    (20 ounce) can apple pie filling
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DIRECTIONS

  • In large mixing bowl, combine pancake mix, milk, egg, oil and sausage, stirring until well blended.
  • For each waffle, use half a cup batter in a preheated waffle iron according to manufacturers directions until golden brown, about five minutes.
  • Serve topped with pie filling and extra maple syrup.
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