Total Time
Prep 10 mins
Cook 20 mins

I guarantee you'll love this chili!! It is soooo easy to make. Sounds a little odd, but even my kids love it. Full bodied and not too spicy. I've always made chili from scratch, but we liked this one so well, I wrote it down.

Ingredients Nutrition


  1. Brown ground beef with onions and garlic in a large skillet.
  2. Add the next 8 ingredients and simmer 10 minutes.
  3. Add canned beans and cook on a low simmer another 10 minutes.
  4. Enjoy!
  5. If you find ANY errors, please let me know.


Most Helpful

I simply adored the garlic overtone this chili has; making it just different from my other recipes. Tonight I was looking for a soupier chili, so I added about a cup of beef broth. Topped it with sour cream and cheddar cheese and dinner was ready in a snap! Very tasty!

Cook4_6 September 26, 2007

This was a very easy and quick recipe! My husband accidently got diced tomatoes instead of crushed tomatoes and it still worked out great. I added some brown sugar to sweeten it up a little and a can of drained corn for texture and to please the eye. I made it for a superbowl party so I doubled to recipe. I also excluded the hot sauce because we like our chili mild and even a little sweet. Thanks for the recipe!

Experimenter February 04, 2007

This chili was great. I did add a can of tomato sauce to it becauce I like my chili to have more of a sauce texture to it, just personal preference. The spices were perfect and so was everything else.

Sheri-BDB June 16, 2003

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