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    You are in: Home / Recipes / Simple Chicken and Sausage Paella Recipe
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    Simple Chicken and Sausage Paella

    1/2 Photos of Simple Chicken and Sausage Paella

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Sous Chef Bentley's Note:

    This is it, my first recipe. I've been making this "Paella" for years. It's my husband's favourite. It tastes so good, everyone is always surprised when they hear it was cooked in the Microwave. Adapted from The Canadian Living Cooking Collection Series.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Using a 12 cup microwaveable dish, combine chopped sausages, onions, green pepper and garlic. Microwave uncovered at a High setting for approximately 4 to 6 minutes or until vegetables are soft. Stir halfway.
    2. 2
      Add long-grain rice, chopped tomatoes, chicken stock, turmeric and cayenne pepper. Stir and cover. Microwave at a High setting for approximately 8 to 10 minutes until boiling. Stir and cover. Microwave at a Medium setting for another 5 minutes.
    3. 3
      Add chicken. Season with salt and pepper. Stir and cover. Microwave at a Medium setting for approximately 7 to 9 minutes or until the chicken is no longer pink inside and most of the liquid has been absorbed.
    4. 4
      Let stand covered for another 5 minutes.
    5. 5
      Serve with chopped green onions.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on July 23, 2009

      55

      Even better the next day. We made the whole thing on the stovetop, and added some semi cooked chicken and sausage half way through cooking and let it simmer for about an hour in total. We also used brown long grain rice and added a half cup extra of stock. Thanks for posting this easy, tasty recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 17, 2008

      55

      This was very good. I added shrimp and substituted the italian sausage for spicy polish sausage by Hilshire. I also added crushed red pepper for spice.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 04, 2006

      55

      A very nice recipe, even though I toned down the 'spicy' factor considerably (health concerns)...Even so, if you like 'spicy', I'm certain you'll LOVE this one...Just one TIP for folks that post a 'microwave' recipe...PLEASE post the 'wattage' of the microwave you used, so that the rest of us can adjust the cooktimes of your recipe, so we won't overcook or undercook your 'creation'...Thank you for posting this recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Simple Chicken and Sausage Paella

    Serving Size: 1 (292 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 549.8
     
    Calories from Fat 183
    33%
    Total Fat 20.4 g
    31%
    Saturated Fat 7.0 g
    35%
    Cholesterol 110.5 mg
    36%
    Sodium 704.6 mg
    29%
    Total Carbohydrate 48.5 g
    16%
    Dietary Fiber 2.6 g
    10%
    Sugars 5.5 g
    22%
    Protein 40.5 g
    81%

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