Simple Buffalo Wings

"I found this recipe on the back of a Frank's Hot Sauce bottle. I modified the cooking directions. I found it better to bake the wings after the sauce has been added, but feel free to bake beforehand if that's your thing. Absolutely Yummy!"
 
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photo by MsBeginner photo by MsBeginner
photo by MsBeginner
Ready In:
25mins
Ingredients:
6
Serves:
5-6
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ingredients

  • 4 lbs chicken wings (the party wings kind, not full wings)
  • 1 cup frank's hot sauce
  • 23 cup butter (I use I Can't Believe It's Not Butter) or 2/3 cup margarine, melted (I use I Can't Believe It's Not Butter)
  • oil
  • salt
  • pepper
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directions

  • Preheat oven to 350 degrees.
  • Season chicken to taste.
  • Heat oil in large skillet until hot.
  • Fry each piece for about 4 minutes on each side or until done and set on paper towel to drain excess oil.
  • Meanwhile, mix hot sauce and melted butter together.
  • Coat each piece of chicken in sauce and place on a cookie sheet.
  • Drizzle remaining hot sauce mixture over the chicken and bake for 10 minutes.

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Reviews

  1. This is third time posting and made this dish for first. AWESOME time infinity
     
  2. yum!
     
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