Simple Baked Buffalo Wings

Recipe by Halcyon Eve
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 23
  • 1
    cup cayenne pepper sauce (I use Frank's Red Hot Original Cayenne Sauce, the hot sauce used in the original recipe)
  • 4 -5
    lbs chicken wings, trimmed or left whole with tips tucked under meaty part to form a triangle (or 2-3 lbs of meatier pieces such as thighs)
  • blue cheese dressing (I prefer Marie's Premium Super Blue Cheese Dressing)
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DIRECTIONS

  • Heat oven to 350* F.
  • Combine butter and hot sauce in a small sauce pan. Heat over medium-low heat until butter is melted. Stir to combine.
  • Place chicken pieces on a broiler pan. Brush generously with sauce.
  • Bake for 15 minutes.
  • Brush with sauce, turn, and brush other side with sauce. Bake for another 15 minutes.
  • Turn oven up to 400* F. Brush chicken, turn, and brush again. Bake 15 minutes.
  • Brush, turn, and brush other side with remaining sauce.
  • Bake 10 minutes, then turn once more and bake for another 5 minutes.
  • Serve hot with celery sticks and blue cheese dressing.
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