Simple Broccoli Rice Soup

Total Time
Prep 5 mins
Cook 10 mins

A hearty soup that is great all year round. Perfect for a laid back dinner for two.

Ingredients Nutrition

  • 1 34 cups vegetable stock
  • 1 (10 ounce) package frozen broccoli florets, thawed and minced
  • 14 cup Minute Rice (uncooked)
  • 18 teaspoon ground nutmeg
  • salt and pepper


  1. In a soup pot, combine the vegetable stock and broccoli.
  2. Bring to a boil, and stir in the rice and nutmeg.
  3. Cover tightly, remove from heat, and set aside, undisturbed for about 5 minutes.
  4. Adjust the salt and pepper to taste, and serve immediately.


Most Helpful

I used fresh broccol finely chopped. I liked the nutmeg but the soup lacked a little sparkle. Not sure what to suggest, perhaps a tbsp of Worchestershire sauce. It was enjoyed just not raved oved.

Bergy November 30, 2009

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