I made up this recipe based on what I had on hand and simplified a much more complicated recipe. My family loved the results! Feel free to play around with the ingredients.
My Private Note
Units: US | Metric
- 1Open all the cans and heat up until boiling.
- 2Add the rice mix and cook for as long as the package suggests.
- 3If the soup looks too thick, consider adding a little water, otherwise it is ready to serve!
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Nutritional Facts for Simple 6-Ingredient Bean Soup
Serving Size: 1 (345 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 478.7
- Calories from Fat 56
- Total Fat 6.2 g
- Saturated Fat 2.6 g
- Cholesterol 12.8 mg
- Sodium 8399.2 mg
- Total Carbohydrate 78.3 g
- Dietary Fiber 17.9 g
- Sugars 7.5 g
- Protein 29.9 g
The following items or measurements are not included: