Recipe by Mike Lynch
Fresh parsley, (no sage), rosemary, and thyme make this burger unique and flavorful.
- 1 lb ground turkey
- 3 slices swiss cheese
- 1 teaspoon minced fresh rosemary
- 1 1⁄4 teaspoons minced fresh thyme
- 1 1⁄4 teaspoons minced fresh parsley
- 2 teaspoons Worcestershire sauce