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    You are in: Home / Recipes / Simmered Lamb Shanks Recipe
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    Simmered Lamb Shanks

    Simmered Lamb Shanks. Photo by JustJanS

    1/4 Photos of Simmered Lamb Shanks

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    10 mins

    2 hrs

    Evie*'s Note:

    Tasty lamb dish,using an economical cut of lamb.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place a frypan over high heat.
    2. 2
      Add the shanks and cook for 2 minutes on each side or until well browned.
    3. 3
      Place the lamb in a baking dish with the stock, wine, bay leaves, garlic, onions, rosemary, marjoram and peppercorns.
    4. 4
      Cover dish and bake at 315F for 2 hours or until lamb is very tender.
    5. 5
      Serve in deep bowls.
    6. 6
      Lovely with a garlic/potato mash.

    Ratings & Reviews:

    • on November 06, 2002

      55

      Fork tender lamb in a beautifully balanced wine and herb sauce. I loved the bay leaf, rosemary and majoram combination. The only thing I changed was to reduce the amount of peppercorns to 1 tsp and I added 2 quartered potatoes during the last 45 minutes of cooking. I browned the lamb in my Le Creuset dutch oven and deglazed the pan with the red wine before adding the remaining ingredients. This was so easy to prepare and tasted like it came from a gourmet restaurant. Thanks Evie* for another delightful recipe.

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    • on November 01, 2003

      55

      I had to special order the lamb shanks from the meat market. They are not so big on lamb down here in the south. I took Lorac's suggestions and prepared like this--browned the shanks in a oven-proof dutch oven, deglazed the pan with the wine and broth, added the rest of the ingredients and cooked in the oven for 2 1/2 hours. The meat was fork tender and had the most incredible flavor. I did as you suggested and served with garlic mashed potatoes. A fabulous meal. Thanks so much.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 23, 2003

      55

      Evie* this dish had a WONDERFUL taste. The only change DH and I would make is to cook longer for tenderness. The wine and herbs together made for such a taste sensation. We also made garlic mashed potatoes to go along with it. Next we'll try Lorac's idea using quartered potatoes. A definite make-again recipe. Thanx Evie*!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (15)

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    Nutritional Facts for Simmered Lamb Shanks

    Serving Size: 1 (922 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1339.2
     
    Calories from Fat 608
    45%
    Total Fat 67.6 g
    104%
    Saturated Fat 27.6 g
    138%
    Cholesterol 484.2 mg
    161%
    Sodium 1028.2 mg
    42%
    Total Carbohydrate 17.1 g
    5%
    Dietary Fiber 3.0 g
    12%
    Sugars 6.3 g
    25%
    Protein 146.1 g
    292%

    The following items or measurements are not included:

    fresh rosemary

    fresh marjoram

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