Indian Style Curried Lamb Shanks

Indian Style Curried Lamb Shanks created by Peter J

From a national supermarket. Serve with coriander leaves and yoghurt.

Ready In:
2hrs 20mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 160C (140C fan forced oven).
  • Heat the oil in a 10 cup capacity flameporoof casserole dish.
  • Brown the shanks in 2 batches over high heat on stove top and set aside.
  • Add the onion to the pan and cook over medium heat for 10 minutes or until very soft and brown.
  • Add the curry paste and cook stirring for a minute and then stir in the tomatoes and stock and bring to the boil.
  • Return lamb shanks to the pan, cover tightly and bake for 2 hours in the oven or until the meat is very tender (this could depend on the size of the shanks).
  • Serve and top with the coriander and serve the yoghurt.
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RECIPE MADE WITH LOVE BY

@ImPat
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@ImPat
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"From a national supermarket. Serve with coriander leaves and yoghurt."
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  1. Peter J
    Delicious! I made the full recipe using two large shanks so cooked for three hours which was so tender I ate mine using a fork. The excess curry (from just making two serves) was great served over mashed potato.
    Reply
  2. Peter J
    Indian Style Curried Lamb Shanks Created by Peter J
    Reply
  3. JustJanS
    Yummy Pat! I sprayed my pan with spray oil then browned my shanks, then cooked my onion in athe bit of fat that rendered out of them. I added a big spoon of garlic and after tasting my curry paste, used water instead of stock. We are salt lovers, but stock would have made the dish WAY too salty, so I suggest a quick sampling of the paste first. I love shanks and this one was an exceptionally good recipe for so very little effort.
    Reply
  4. JustJanS
    Yummy Pat! I sprayed my pan with spray oil then browned my shanks, then cooked my onion in athe bit of fat that rendered out of them. I added a big spoon of garlic and after tasting my curry paste, used water instead of stock. We are salt lovers, but stock would have made the dish WAY too salty, so I suggest a quick sampling of the paste first. I love shanks and this one was an exceptionally good recipe for so very little effort.
    Reply
  5. JustJanS
    Indian Style Curried Lamb Shanks Created by JustJanS
    Reply
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