Indian Style Curried Lamb Shanks

Recipe by ImPat
READY IN: 2hrs 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 160C (140C fan forced oven).
  • Heat the oil in a 10 cup capacity flameporoof casserole dish.
  • Brown the shanks in 2 batches over high heat on stove top and set aside.
  • Add the onion to the pan and cook over medium heat for 10 minutes or until very soft and brown.
  • Add the curry paste and cook stirring for a minute and then stir in the tomatoes and stock and bring to the boil.
  • Return lamb shanks to the pan, cover tightly and bake for 2 hours in the oven or until the meat is very tender (this could depend on the size of the shanks).
  • Serve and top with the coriander and serve the yoghurt.
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