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    You are in: Home / Recipes / Simmered Chili Olives Recipe
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    Simmered Chili Olives

    Total Time:

    Prep Time:

    Cook Time:

    9 hrs

    8 hrs 30 mins

    30 mins

    EdsGirlAngie's Note:

    A short simmer in some tomato-garlic-pepper seasoning does wonders for the ordinary olive! Serve at room temperature for a unique addition to a relish tray. Prep time includes cooling overnight.

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    Units: US | Metric


    1. 1
      *imported olives are nice, but any will do Bring olives to a boil in a saucepan of water.
    2. 2
      Drain and rinse under cold water; repeat process.
    3. 3
      Drain again, and set aside.
    4. 4
      Place remaining ingredients in a saucepan and simmer for 15 minutes.
    5. 5
      Add olives with 1/4 cup water; simmer over low heat until water is absorbed.
    6. 6
      Let cool overnight.
    7. 7
      Serve at room temperature.

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    Ratings & Reviews:

    • on March 19, 2004


      The olives turned out beautifully! Looks so pretty with the different olives and the red of the tomato. Olives, garlic (yes, I added extra- about 3 or 4 cloves), tomato, spicy red pepper... delicious flavors all combined. I have to say, we ate a bunch of them and then decided to do a rough chop and mix it in with freshly cooked angel hair pasta, and it made a fantastic pasta dish as well!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 12, 2008


      I made these for Christmas last year and forgot to review! Very tasty. I'm thinking of making them again this year. I actually prefer them warm.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Simmered Chili Olives

    Serving Size: 1 (87 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 132.6
    Calories from Fat 118
    Total Fat 13.1 g
    Saturated Fat 1.8 g
    Cholesterol 0.0 mg
    Sodium 209.1 mg
    Total Carbohydrate 4.2 g
    Dietary Fiber 1.5 g
    Sugars 1.7 g
    Protein 0.8 g

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