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    You are in: Home / Recipes / Simmered Cabbage Recipe
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    Simmered Cabbage

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Julesong's Note:

    Once upon a time, my husband told me that he didn't like cooked cabbage. "Ah ha," I thought, "a challenge!" So I made a dish based on my "Simmered Leeks" recipe that works so well, and -- let's just put it this way: he changed his mind. He loves it when I make simmered cabbage! A very simple and tasty way to use this much-maligned veggie.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil and butter in large heavy and wide saucepan or saute pan; add cabbage, salt, pepper, and stir over low heat for 5 minutes.
    2. 2
      Add broth (I usually add a bit of sherry, too) and bring to boil, cover and simmer over medium-low heat, stirring often, for about 15 minutes or until cabbage is tender.
    3. 3
      Raise heat to medium, uncover and let juices reduce to about half (be careful not to let burn).
    4. 4
      Taste and adjust seasoning, serve hot.

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    Ratings & Reviews:

    • on April 10, 2011

      55

      Excellent!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 17, 2011

      55

      This was amazing as a St. Patty's Day side dish with corned beef! I didn't have any sherry on hand unfortunately, but I'm sure it would only make it better. Great recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 23, 2011

      55

      This was awesome! I just made it for the 2nd time and my wife and even our 7-year-old son loves it! It has become a family favorite! Next time I might try a vegetable broth recipe from Dr. Weil's book instead of the chicken broth.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (61)

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    Nutritional Facts for Simmered Cabbage

    Serving Size: 1 (193 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 93.7
     
    Calories from Fat 60
    64%
    Total Fat 6.7 g
    10%
    Saturated Fat 2.4 g
    12%
    Cholesterol 7.6 mg
    2%
    Sodium 523.2 mg
    21%
    Total Carbohydrate 6.9 g
    2%
    Dietary Fiber 2.8 g
    11%
    Sugars 3.8 g
    15%
    Protein 2.7 g
    5%

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