Silky Smooth Mashed Potatoes
- Ready In:
- 45mins
- Ingredients:
- 7
- Serves:
-
10
ingredients
- 10 russet potatoes, peeled and cubed
- 1⁄3 cup milk
- 8 ounces low-fat cream cheese, softened and cubed
- 3⁄4 cup butter, softened
- 2 teaspoons onion powder
- 3 teaspoons salt
- bacon and shredded cheese (to garnish)
directions
- Boil potatoes in large pot of water until tender.
- Drain and return to pot.
- Add cubed cream cheese and one stick of butter.
- Using a hand mixer blend until combined.
- Add milk, 1/2 stick butter, onion powder, and salt and blend until creamy and smooth.
- Add more salt and/or onion powder to taste.
- Let cook over low heat for about 15 - 20 minutes, stirring occasionally.
- Garnish with crumbled bacon and shredded cheese.
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RECIPE SUBMITTED BY
I love to cook! I'm constantly paging through cooking magazines and looking up new recipes online. I'll often take a recipe and make changes to give it my own personal touch. I love experimenting with different foods and ingredients. I travel 750 miles per week for work so meals that are fast, easy, and delicious are very important to me. I enjoy hosting and attending Tastefully Simple parties and plan on becoming a consultant by the end of the year. My wonderful boyfriend is my number one guinea pig, although he's not complaining :)