Total Time
Prep 30 mins
Cook 15 mins

Perfect for any day of the week or with Thanksgiving dinner. Reheat leftovers on the stove with a splash of milk. My boyfriend said the onion powder gives these potatoes their great taste.

Ingredients Nutrition


  1. Boil potatoes in large pot of water until tender.
  2. Drain and return to pot.
  3. Add cubed cream cheese and one stick of butter.
  4. Using a hand mixer blend until combined.
  5. Add milk, 1/2 stick butter, onion powder, and salt and blend until creamy and smooth.
  6. Add more salt and/or onion powder to taste.
  7. Let cook over low heat for about 15 - 20 minutes, stirring occasionally.
  8. Garnish with crumbled bacon and shredded cheese.