Recipe by Debbwl
My version of a simple side salad we had at a Mexican restaurant the other night.
Top Review by LifeIsGood
Yummy salad. I really loved the spice in the dressing, due to adding the chipotle. I used chipotle salsa, so I didn't have to use the blender. Also, I used romaine lettuce because it is our preference. Thanks!
- 118.29 ml ranch dressing
- 1 chipotle chile in adobo
- 28.39 ml onion, finely diced
- 1 head iceberg lettuce, cut into quarters