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    You are in: Home / Recipes / Sicilian Style Roasted Vegetables With Balsamic Syrup Recipe
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    Sicilian Style Roasted Vegetables With Balsamic Syrup

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    Sharon123's Note:

    One of the winning recipes from up and coming student chefs! This would be a great side dish for the holidays! Adapted from Vegetarian Times magazine.

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    Units: US | Metric


    1. 1
      Preheat oven to 375*F.
    2. 2
      Toss green beans and bell pepper strips with oil, salt, and pepper in a large bowl. Spread in a single layer on a baking sheet and roast 20-25 minutes or until vegetables are crisp tender and beginning to brown, stirring occasionally.
    3. 3
      Bring the balsamic vinegar to a boil in a small saucepan over medium high heat. Simmer 5-7 minutes, or until vinegar is thick and syrupy, stirring occasionally.
    4. 4
      Toss green bean mixutre with orange juice, lemon jucie, and orange zest in a large bowl. Season with salt and pepper, if desired.
    5. 5
      Transfer to a serving dish, and drizzle with the balsamic vinegar syrup. Enjoy!

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    Ratings & Reviews:

    • on May 11, 2010


      I love roasted vegetables and this recipe did not disappoint! Very flavorful and fresh tasting. I also added some Meyer lemon. This went perfectly with our steak and baked potato dinner. Thanks for sharing this keeper. Made for Please Review My Recipe Tag Game.

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    • on January 05, 2010


      *Made for Australia/NZ Swap #36* Since our visit to Sicily last year, I truly notice any recipe which says "Sicily"! This was a tasty prep of fresh veggies with a TBSP of Meyer lemon juice (from a Zaar buddy !), and just the right drizzle of Balsamic ! Will be fixing this again. thanks for posting, Sharon !

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Sicilian Style Roasted Vegetables With Balsamic Syrup

    Serving Size: 1 (110 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 61.0
    Calories from Fat 31
    Total Fat 3.5 g
    Saturated Fat 0.5 g
    Cholesterol 0.0 mg
    Sodium 149.6 mg
    Total Carbohydrate 7.2 g
    Dietary Fiber 2.5 g
    Sugars 2.7 g
    Protein 1.4 g

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