Recipe by Kim D.
I found this recipe in the "Authentic Italian Recipes Cookbook", compiled by The Christopher Columbus Ladies Auxiliary of San Antonio, Texas. My husband loves this steak! It's a nice change from the normal way we grill our steaks. I serve it with either Fettuccini Alfredo or baked potatoes.
Top Review by yooper
Thank you Kim D! There used to be a local restaraunt that served this dish. I always pestered the owner for the recipe, and he never would comply. The place closed down, and he died. One taste of this and it was like I was back in that restaraunt! I served this with my "parmesan and procuitto mashed potatoes" and a blend of sauteed zuchinni, onions, peppers and mushrooms. These steaks rock!
- 4 pieces steak, 1-inch thick, such as t-bone
- 2 garlic cloves, crushed
- 3⁄4 cup olive oil
- 1⁄3 cup fresh grated parmesan cheese
- 2 teaspoons oregano
- 1 cup breadcrumbs
- salt, to taste
- pepper, to taste
Directions See How It's Made
- Marinate steaks in garlic and olive oil for 30 minutes (15 minutes on each side).
- Combine cheese, oregano and breadcrumbs, salt and pepper.
- Dip steaks in the bread mixture.
- Cook steaks under broiler, turning once.
- For rare, cook 8-10 minutes; for medium cook 12-14 minutes; for well done cook 18-20 minutes.