Prep 10 mins
Cook 0 mins
Folks in Sicily keep it easy and fresh. A few ingredients but major taste! The combination of basil, oranges and red onions is a classic.
- Peel and section oranges, cut each section in half.
- peel red onion and slice it thinly.
- tear basil leaves into bite size pieces.
- drizzle with red wine vinegar ( you may use more or less than 1/4 C depending on taste).
- salt and pepper.
- Serve immediately.
I added avocado, since I had a lot of them that I needed to use up. I personally would prefer it with the addition of either avocado or some fruity olive oil. Great recipe; thanks for posting!