Sichuan Salad Piquant

READY IN: 15mins
Recipe by Member 610488

From my grandmother's recipe box and the clipping said that it was from a restaurant on the Kowloon side of Hong Kong.

Top Review by Chef Kate

An unusual and quite delicious salad! I used fresh orange segments and honey instead of sugar, but was otherwise faithful to the recipe. A lovely sweet/sour/salt/bitter mix!

Ingredients Nutrition


  1. Mix all the seasonings together until the sugar is dissolved. Pour over the chicken and allow to marinate for 2-4 hours or even overnight in the refridgerator.
  2. When ready to serve, add salad greens and mandarin oranges that have been chilled and mix thoroughly. Serve immediately on chilled plates.

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