shrimp with wilted spinach

READY IN: 25mins
Recipe by chia2160

lipton's recipe, this is a quick easy week night dinner

Top Review by vusandra

I actually didn't use the Lipton recipe pack or any sherry or wine and it still turned out tasty! I dissolved 1/2 tbsp of corn starch in 1/2 cup milk and 1/4 cup chicken broth instead of water and the soup mix. I also added minced garlic and onion with the scallions, as well as sliced mushrooms before the tomatoes and spinach. I added some oregano, red pepper flakes, pepper, and 1-2 tbls of parmesan cheese to the dish for some flavor. It got a bit watery from when the spinach wilted but overall it tasted very good and it was a quick, healthy dish to prepare!

Ingredients Nutrition

Directions

  1. heat oil in skillet, add scallions.
  2. add sherry, soup mix and water, bring to a boil, lower heat and simmer until it starts to thicken add shrimp, tomato, spinach and cashews.
  3. simmer until shrimp turn pink.
  4. serve over rice.

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