Shrimp With Garlic and Lemon
- Ready In:
- 15mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 4 tablespoons butter
- 3 garlic cloves, minced
- 1 1⁄2 lbs medium shrimp, peeled, deveined
- 1⁄3 cup fresh lemon juice
- 1⁄4 cuop chopped fesh parsley
- coarse salt and pepper
directions
- Melt 4 tablespoons butter in a 12-inch skillet over medium-high heat. Add garlic; cook, stirring, until fragrant, about 1 minute.
- Add shrimp; cook tossing occasionally, until pink and opaque, 5-7 minutes.
- Toss with lemon juice and parsley. Season with salt and pepper.
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I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!!
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<br>I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it -
<br>My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes.
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