Shrimp with Garlic and Herbs

READY IN: 25mins
Recipe by evelynathens

shrimp and butter and garlic...where's the bread? Peeling the shrimp takes longer than making the recipe.

Top Review by BoxOWine

OMG this is fantastic, better than 5 stars. I used sea scallops instead of shrimp and followed the recipe exactly as written. Served the rich garlicy sauce over rice. This is a definite keeper. Thank you so much Evelyn for posting this winner.

Ingredients Nutrition

Directions

  1. Pat shrimp dry.
  2. Heat oil in large skillet over medium-high heat.
  3. Add shrimp and saute just until opaque, about 3 minutes.
  4. Remove with slotted spoon and drain on paper towels.
  5. Remove all but 1 tblsp oil from skillet.
  6. Place over medium-low heat, add garlic and stir 30 seconds.
  7. Pour in wine, increase heat and reduce mixture by 1/3.
  8. Add lemon juice and return to boil.
  9. Remove from heat.
  10. Swirl in butter, 1 piece at a time, blending until creamy.
  11. Stir in parsley, chives and tarragon.
  12. Season with pepper.
  13. Taste and season with salt and additional lemon juice, if desired.
  14. Arrange shrimp on individual plates, spoon sauce over and serve with crusty bread.

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