Shrimp With Bourbon Cocktail Sauce

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READY IN: 15mins
Recipe by Betty Crocker Recipes

Recipe courtesy BettyCrocker.com

Ingredients Nutrition

  • 12 cup mayonnaise or 12 cup salad dressing
  • 14 cup cocktail sauce
  • 14 cup whipping cream
  • 1 tablespoon Bourbon, if desired
  • 18 teaspoon red pepper sauce
  • 1 lb cooked deveined peeled large shrimp, thawed if frozen (21 to 30)

Directions

  1. In small bowl, mix all ingredients except shrimp.
  2. Serve sauce as dip for shrimp.

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