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    You are in: Home / Recipes / Shrimp With Avocado "ceviche" Recipe
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    Shrimp With Avocado "ceviche"

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Chef #1153182's Note:

    I wasn't sure how this would turn out w/imitation crab, but it worked! (I let it sit overnight but I'm posting the original recipe for those that want to try it with the real thing) And make sure you don't use canned salsa... I learned the hard way!...And don't forget the salt and pepper. This is a Sandra Lee recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a medium bowl, combine shrimp, lime juice, pico de gallo, and cilantro. Let stand 5 to 10 minutes. Add diced avocado and toss to combine. Season, to taste, with salt and pepper. Serve immediately.

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    Ratings & Reviews:

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    Nutritional Facts for Shrimp With Avocado "ceviche"

    Serving Size: 1 (131 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 147.5
     
    Calories from Fat 75
    51%
    Total Fat 8.4 g
    12%
    Saturated Fat 1.2 g
    6%
    Cholesterol 86.4 mg
    28%
    Sodium 91.6 mg
    3%
    Total Carbohydrate 6.8 g
    2%
    Dietary Fiber 4.0 g
    16%
    Sugars 0.6 g
    2%
    Protein 12.8 g
    25%

    The following items or measurements are not included:

    pico de gallo

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