Shrimp With Avocado "ceviche"
- Ready In:
- 10mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1⁄2 lb cooked bay shrimp
- 1 lime, juiced
- 1⁄2 cup store bought pico de gallo
- 2 tablespoons finely chopped fresh cilantro leaves
- 1 avocado, diced
- salt and pepper
directions
- In a medium bowl, combine shrimp, lime juice, pico de gallo, and cilantro. Let stand 5 to 10 minutes. Add diced avocado and toss to combine. Season, to taste, with salt and pepper. Serve immediately.
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