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1/2 Photos of Shrimp & White Bean Bruschetta
I am a HUGE fan of rosemary, and I think the woodsy taste of rosemary goes perfectly with the cannelini beans an shrimp in this appetizer. The bread for the bruschetta can also be grilled instead of broiling or toasting in the oven.
Units: US | Metric
Serving Size: 1 (112 g)
Servings Per Recipe: 6