Shrimp W/ Mango Rice

Name: Shrimp W/ Mango Rice
Prep time: 1 h
Cook time: 30 min
Total time: 1 h 30 min
Yield: 6 serving(s)
Ingredients: 14.79 ml fresh garlic, minced; 14.79 ml fresh ginger, peeled & minced; 14.79 ml soy sauce; 19.71 ml curry powder; 0.61 ml ground red pepper; 0.61 ml ground cumin; 680.38 g medium shrimp, peeled & devined; 473.18 ml water; 236.59 ml coconut milk; 295.73 ml wild rice, uncooked (brown rice optional); 177.44 ml carrot, shredded; 2 mangoes, peeled & diced; 354.88 ml red peppers, diced; 118.29 ml green onion, chopped; 14.79 ml fresh cilantro, chopped; 14.79 ml fresh parsley, chopped; 29.58 ml lime juice; 2.46 ml salt

Submitted by canninfool

"My daughter really wow'ed the judges at fair with this recipe & with some changings has been several more times for our family. Now, it's off to a teenage camp."

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Ready In:: 1hr 30mins
Ingredients:: 18
Serves:: 6

ingredients

14.79 ml fresh garlic, minced
14.79 ml fresh ginger, peeled & minced
14.79 ml soy sauce
19.71 ml curry powder
0.61 ml ground red pepper
0.61 ml ground cumin
680.38 g medium shrimp, peeled & devined
473.18 ml water
236.59 ml coconut milk
295.73 ml wild rice, uncooked (brown rice optional)
177.44 ml carrot, shredded
2 mangoes, peeled & diced
354.88 ml red peppers, diced
118.29 ml green onion, chopped
14.79 ml fresh cilantro, chopped
14.79 ml fresh parsley, chopped
29.58 ml lime juice
2.46 ml salt

directions

Combine the first 6 ingredients in a medium bowl, add shrimp, toss to coat, cover & chill 1 hours.
Bring water and coconut milk to a boil in a medium saucepan. Add rice & cover. Reduce heat & simmer 30 minutes or until liquid is absorbed.
Remove from heat & add next 8 ingredients; toss gently to combine.
Prepare saute pan to medium heat and coat with cooking spray.
Place shrimp in pan & cook 3 minutes on each side, until pink/done.
Mix rice & shrimp.
Plate & garnish.

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RECIPE SUBMITTED BY

canninfool

3 Recipes

i love cooking, baking, and preserving foods...i like to think outside the box and create or add to a recipe...not all of my ideas workout, but i will keep trying. i teach kids as young as 3 through high school to cook & can. We are award winning at both county & state fairs, with numerous Grand Champion awards. We take it from the garden, to the pantry, and to the table. i cook at kids' camps and love to expose people to different foods that taste good too!

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