Shrimp W/ Mango Rice
- Ready In:
- 1hr 30mins
- Ingredients:
- 18
- Serves:
-
6
ingredients
- 1 tablespoon fresh garlic, minced
- 1 tablespoon fresh ginger, peeled & minced
- 1 tablespoon soy sauce
- 4 teaspoons curry powder
- 1⁄8 teaspoon ground red pepper
- 1⁄8 teaspoon ground cumin
- 1 1⁄2 lbs medium shrimp, peeled & devined
- 2 cups water
- 1 cup coconut milk
- 1 1⁄4 cups wild rice, uncooked (brown rice optional)
- 3⁄4 cup carrot, shredded
- 2 mangoes, peeled & diced
- 1 1⁄2 cups red peppers, diced
- 1⁄2 cup green onion, chopped
- 1 tablespoon fresh cilantro, chopped
- 1 tablespoon fresh parsley, chopped
- 2 tablespoons lime juice
- 1⁄2 teaspoon salt
directions
- Combine the first 6 ingredients in a medium bowl, add shrimp, toss to coat, cover & chill 1 hours.
- Bring water and coconut milk to a boil in a medium saucepan. Add rice & cover. Reduce heat & simmer 30 minutes or until liquid is absorbed.
- Remove from heat & add next 8 ingredients; toss gently to combine.
- Prepare saute pan to medium heat and coat with cooking spray.
- Place shrimp in pan & cook 3 minutes on each side, until pink/done.
- Mix rice & shrimp.
- Plate & garnish.
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RECIPE SUBMITTED BY
i love cooking, baking, and preserving foods...i like to think outside the box and create or add to a recipe...not all of my ideas workout, but i will keep trying. i teach kids as young as 3 through high school to cook & can. We are award winning at both county & state fairs, with numerous Grand Champion awards. We take it from the garden, to the pantry, and to the table. i cook at kids' camps and love to expose people to different foods that taste good too!