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    You are in: Home / Recipes / Shrimp Summer Rolls Recipe
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    Shrimp Summer Rolls

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    Cook Tara K.'s Note:

    I got this from Everyday with Rachael Ray. It's a great mag.

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    Ingredients:

    Serves: 4

    Yield:

    rolls

    Units: US | Metric

    Directions:

    1. 1
      Preheat a grill to high. Season the shrimp with salt and pepper.
    2. 2
      Arrange on the grill, cover and cook, turning once, until the shrimp are just cooked through, about 3 minutes.
    3. 3
      Let cool, then halve lengthwise.
    4. 4
      In a pot of boiling, salted water, cook the rice noodles until tender, about 3 minutes; drain and rinse with cold water.
    5. 5
      Fill a shallow bowl with warm water. Working with rice paper wrapper at a time, soak a wrapper for 30 seconds and transfer to a work surface.
    6. 6
      Arrange 3 shrimp halves across the bottom third of the wrapper, top with 3 mint Leaves, one-eighth of the noodles, about l tablespoon each carrot and scallions and 1/4 cup romaine.
    7. 7
      Fold in the sides and, starting from the bottom, roll up the rice paper, stopping at the halfway point.
    8. 8
      Top with 3 more shrimp halves and continue rolling.
    9. 9
      Cover with a damp paper towel and repeat to make 8 summer rolls.
    10. 10
      Cut in half diagonally and serve with the peanut sauce.

    Ratings & Reviews:

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    Nutritional Facts for Shrimp Summer Rolls

    Serving Size: 1 (83 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 117.5
     
    Calories from Fat 4
    58%
    Total Fat 0.5 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 51.4 mg
    17%
    Sodium 113.4 mg
    4%
    Total Carbohydrate 20.7 g
    6%
    Dietary Fiber 1.5 g
    6%
    Sugars 1.2 g
    5%
    Protein 6.8 g
    13%

    The following items or measurements are not included:

    shrimp

    rice paper sheets

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