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    You are in: Home / Recipes / Shrimp Stuffed Potatoes Recipe
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    Shrimp Stuffed Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    45 mins

    1 hrs 35 mins

    cooking_geek's Note:

    I saw Paula Deen make this on her show and it looked DELICIOUS! So I had to try it. I made only 2 potatoes and had to adjust the recipe accordingly and it still was delicious!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Begin by washing potatoes, drying them, and gently pricking them with a fork on the sides.
    3. 3
      Coat each potato with vegetable oil, place on foil covered pan, and bake for approximately 1 hour.
    4. 4
      Place the butter in a large bowl.
    5. 5
      Remove the potatoes from the oven and slice each potato in half.
    6. 6
      Gently scoop out the potato and place in the bowl.
    7. 7
      Using a mixer on high, mix the potatoes, butter, sour cream, salt, and pepper.
    8. 8
      Fold the shrimp and both cheeses into the mixture.
    9. 9
      Gently stuff the mixture back into the potato shells, making sure not to break them.
    10. 10
      Pile the mixture as high as you can on top of the potato shells.
    11. 11
      Sprinkle each potato with cheese and paprika for color.
    12. 12
      Bake in the oven for approximately 20 to 30 minutes until browned on top.

    Ratings & Reviews:

    • on November 02, 2008

      55

      I saw this on Paula Deen also. This is now a staple with our Thanksgiving and Christmas dinner. My son requested them for his 18th birthday. These are AWESOME! Our family loves them.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 23, 2007

      55

      I just made this yesterday for Thanksgiving dinner, and everyone went bonkers over it. It makes double the amount of servings listed (no one could possibly eat two halves in one sitting). The only change I made was to use seven potatoes instead of six (which didn't lessen the flavor at all), and I used a pound of bacon (fried up and crumbled) instead of the shrimp. I will definitely make this again, but only for holidays as it is pretty labor intensive . TIP: Make sure you have a BIG bowl for mixing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 09, 2007

      55

      I have made this several times, also saw Paula make it. I only make it for special dinners as it's not even close to lo-cal but sooo good. Everytime I serve it I gave raves for it.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Shrimp Stuffed Potatoes

    Serving Size: 1 (615 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 951.0
     
    Calories from Fat 508
    53%
    Total Fat 56.4 g
    86%
    Saturated Fat 35.1 g
    175%
    Cholesterol 294.7 mg
    98%
    Sodium 776.7 mg
    32%
    Total Carbohydrate 68.4 g
    22%
    Dietary Fiber 8.1 g
    32%
    Sugars 3.4 g
    13%
    Protein 44.4 g
    88%

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