Broccoli- Shrimp Stuffed Potatoes
- Ready In:
- 25mins
- Ingredients:
- 6
- Serves:
-
2
ingredients
- 2 large baking potatoes (about 1 1/4lb)
- 1⁄3 cup Velveeta cheese
- 2 tablespoons milk
- 1 cup fresh broccoli floret
- 1 (6 ounce) can shrimp, drained and rinsed
- 1 green onion, chopped
directions
- Scrub potatoes; prick with fork several times; place one inch apart on paper towel.
- Microwave on high 10-13 minutes turning and rearranging once; let stand 2 minutes.
- Cut an X to within 1/2 inch of bottom of potatoes. Squeeze potatoes from opposite sides and ends to open; fluff with a fork.
- Combine cheese and milk in saucepan. Cook over low, stirring until melted. Remove from heat and set aside.
- Place broccoli on a microwave safe plate. Cover and heat 2-3 minutes or until tender.
- Arrange broccoli and shrimp over potatoes; cover with cheese sauce and sprinkle with green onions.
- Enjoy!
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RECIPE SUBMITTED BY
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I love photography expecially Black and White, good T.V. series, and COOKING!!! My only down fall is my mother raised me a picky eater, I wish I had the courage to try so many different foods. I love the cookbook with the recipes from the backs of labels, can't think of the name. I also love looking thru friends and family members recipe boxes!!
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