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    You are in: Home / Recipes / Shrimp Spanakopita Roll Recipe
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    Shrimp Spanakopita Roll

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Mercy's Note:

    You can cut the roll into slices before baking for cleaner cuts and bake for 8 to 10 minutes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine first eight ingredients in a bowl and mix well.
    2. 2
      Lay 2 sheets of dough flat on a table, keeping the unused sheets under a damp towel, to avoid drying out.
    3. 3
      Brush phyllo dough with butter, layer two more sheets of dough and repeat the process until all phyllo is used.
    4. 4
      Put half of the filling mixture at one end of the phyllo dough.
    5. 5
      Carefully roll up the mixture inside the dough as you would a cigar.
    6. 6
      Place roll on a cookie sheet lined with parchment paper or lightly greased.
    7. 7
      Brush with melted butter and bake for 10 to 15 minutes at 375°F or until golden brown.
    8. 8
      Cool, cut into slices and serve at warm or at room temperature.

    Ratings & Reviews:

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    Nutritional Facts for Shrimp Spanakopita Roll

    Serving Size: 1 (246 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 457.0
     
    Calories from Fat 241
    52%
    Total Fat 26.8 g
    41%
    Saturated Fat 15.2 g
    76%
    Cholesterol 210.6 mg
    70%
    Sodium 591.3 mg
    24%
    Total Carbohydrate 24.6 g
    8%
    Dietary Fiber 1.4 g
    5%
    Sugars 0.6 g
    2%
    Protein 28.5 g
    57%

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