Spanakopita Roll

Recipe by canarygirl
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 30mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • When working with phyllo pastry it is important to keep it covered with a damp towel, so that it doesn't dry out.
  • That being said, we can begin.
  • Preheat oven to 375ºF.
  • Line a cookie sheet or jelly roll pan with parchment paper.
  • Prepare filling:
  • Melt 3 tablespoons of butter in a large sauté pan.
  • Sauté garlic, onion and mushrooms over medium heat until tender, about 5-7 minutes.
  • Add spinach and season with salt and pepper to taste.
  • Sauté spinach mixture for 2-3 minutes, and then add dill and stir to combine.
  • Transfer spinach mixture to a mixing bowl, and add lemon juice, feta and eggs.
  • Mix well.
  • Make spanakopita roll:
  • Lay one sheet of phyllo pastry on parchment paper lined cookie sheet, and brush with butter.
  • Repeat with each remaining sheet.
  • Place filling in a log shape near one edge of the pastry, and fold sides over (like what you would do for egg rolls or burritos).
  • Roll up the spanakopita roll, making sure the seam is at the bottom.
  • Bake spanakopita roll 45 minutes to an hour, or until golden.
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