Total Time
Prep 5 mins
Cook 0 mins

This came from an insert out of one of the many magazines I get each month. Would be better if not too many of these are prepared ahead of time, as the chips get soggy if left too long. Maybe just do a couple for show, and then have the bowl of shrimp mixture and chips separately. Tostitos scoops work best, to work as a miniature bowl to hold the salsa mixture better.

Ingredients Nutrition


  1. Evenly combine all ingredients except tortilla chips.
  2. Fill each Tostito scoop with shrimp and salsa mixture.
  3. Serve immediately.


Most Helpful

(Reviewed for PAC Fall 2007) This was very good -- although I guess it's obvious that it depends on how good the salsa is! I made the mistake of using a VERY hot chipotle salsa from Trader Joe's, so the taste of the cilantro, lime juice, etc. got a little lost. We're a WW household, so we didn't use chips for this -- we just turned it into a shrimp salad, and served it over romaine. Very low calorie, virtually non-fat -- what's not to love? I'll make it again, although with a milder, chunkier salsa. Thanks for posting!

KLHquilts September 17, 2007

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