Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Shrimp Scampi Recipe
    Lost? Site Map

    Shrimp Scampi

    Shrimp Scampi. Photo by vrvrvr

    1/1 Photo of Shrimp Scampi

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    Bobbie's Note:

    Buttery prawns, garlic and lemon juice! What could be more divine? And it's so easy to put together. Don't forget some crusty bread to sop up the garlic butter sauce.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pat shrimp dry with paper towels (I like to butterfly them). Set aside.
    2. 2
      Melt butter in wide frying pan.
    3. 3
      Stir in green onion, olive oil, garlic, lemon juice and salt. Cook until bubbly.
    4. 4
      Add shrimp to pan and cook, stirring frequently until shrimp are cooked (about 4 minutes – depending upon the size of the shrimp).
    5. 5
      Stir in parsley, lemon peel, and hot sauce.
    6. 6
      Good served with rice pilaf, green salad and French bread. If you are a real big “bread dipper”, you can always double the “sauce” portion of this recipe.

    Browse Our Top Very Low Carbs Recipes

    Ratings & Reviews:

    • on June 28, 2008

      55

      This is the very first recipe that I've made for shrimp scampi, that actually has flavor! And lots of it. I used pre-peeled, chopped garlic. I also used Franks Hot sauce, since I did not have Tabasco. I used dried parsely and the entire lemon for the juice (probably a a bit more than a qtr cup). This is fantastic! It will become a staple in our house.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 08, 2008

      55

      Outstanding shrimp scampi, indeed! I cut the butter back to 4 T., omitted the green onions and upped the fresh lemon juice a bit. The shrimp was very flavorful and it came together quickly. A rich dish very suitable for company or a special occasion. We loved this! Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 21, 2009

      55

      This was superb. I had no lemon on hand, so used lime juice and it worked out fine. Will certainly try this one again. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

    Advertisement

    Nutritional Facts for Shrimp Scampi

    Serving Size: 1 (295 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 538.7
     
    Calories from Fat 393
    72%
    Total Fat 43.6 g
    67%
    Saturated Fat 23.0 g
    115%
    Cholesterol 377.6 mg
    125%
    Sodium 1887.4 mg
    78%
    Total Carbohydrate 4.9 g
    1%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.3 g
    1%
    Protein 31.8 g
    63%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites