Shrimp , Scallop & Mussels Pouches
- Ready In:
- 35mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 453.59 g large shrimp, peeled and deveined
- 453.59 g sea scallops
- 453.59 g mussels, scrubbed and debearded
- 2 medium shallots, sliced thinly
- 1 medium tomatoes, cut into 8 thin slices
- 9.85 ml basil
- 8 medium mushrooms, sliced thinly
- 2.46 ml fresh ground pepper
- 118.29 ml dry white wine
- lemon wedge, for serving
directions
- Preheat oven to 475. Tear off four 2-foot-long sheets of heavy-duty aluminum foil. Place equal amounts of shrimp, scallops and musseles in center of each foil piece and top with one-fourth of the shallots, tomato, basil, mushrooms, butter and pepper.
- Bring the corners of the foil up towards the center and sprinkle 2 tbs of wine into each pouch. Bring long ends of foil up together and roll down tightly over ingredients, repeat with short ends of foil to form pouches.
- Place pouches on baking sheet and bake for 15-25 minutes.
- Empty pouches into soup bowls and serve with lemon wedges.
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RECIPE SUBMITTED BY
Norelllaura1
Highlands, NJ
I'm a single mom of an 11 year old boy. I work full-time and love to cook. My son (and his friends)love to eat my cooking. Mostly we eat seafood because we love it and it's quick to cook. I love fishing (of course) biking, hiking, gardening and reading. We have a cat, Hooligan; and yes, there is a good reason for that name.