Shrimp Salad Sandwich (Paula Deen)

Total Time
Prep 20 mins
Cook 0 mins

Another wonderful Paula Deen recipe. I like to serve this on croissants.

Ingredients Nutrition


  1. Cut shrimp up and transfer to a bowl.
  2. Add eggs, celery, and mayonnaise and mix well.
  3. Add seasonings, to taste, and stir to combine.
  4. Spread additional mayonnaise on both sides of bread.
  5. Heap shrimp salad onto bread and then cut sandwiches in half.
  6. Serve with lettuce and tomato, if desired.
Most Helpful

Yum! I found this recipe on Food Network. I used salad shrimp and didn't puree or blend them. This is super easy and delicious. I really loved this. Thanks for posting!

AmyZoe March 03, 2012

I also add some black olives and pickles in my sandwich and it tastes fresh and delicious!

sasha's kitchen October 20, 2009

Beyond Awesome! I put it on small croissants sliced open to make them easier to eat - like lobster rolls. Every one of my family members loved it. Go Paula!!

deediget August 18, 2013