Shrimp Salad Sandwich (Paula Deen)

Marie's Note:

Another wonderful Paula Deen recipe. I like to serve this on croissants.

• Total Time: 20 mins
• Prep Time: 20 mins
• Cook Time: 0 mins

Ingredients:

Yield: 4 sandwic ...

• 1 lb cooked shrimp , peeled and de-veined
• 3 hard-boiled eggs , finely chopped
• 3 celery ribs , minced
• ½ cup mayonnaise
• 1 dash onion salt
• salt and pepper
• 1 dash seasoning salt
• 1 dash celery salt
• 8 slices your choice bread , toasted
• lettuce
• tomato , slices

Directions:

1. Cut shrimp up and transfer to a bowl.
2. Add eggs, celery, and mayonnaise and mix well.
3. Add seasonings, to taste, and stir to combine.
4. Spread additional mayonnaise on both sides of bread.
5. Heap shrimp salad onto bread and then cut sandwiches in half.
6. Serve with lettuce and tomato, if desired.

Reviews

[sasha's kitchen]

I also add some black olives and pickles in my sandwich and it tastes fresh and delicious!

[Julie421511]

Loved this! I am always looking for new shrimp recipes and I loved this one. I ran out of celery so left it out. I can't wait to try it again w/ the celery for that extra crunch. I agree w/ ratherbeswimmin' that it does get a bit water after a day, but it was still tasty nonetheless. DH thought the egg in it was weird, but I loved it, it gives it a nice protein kick and adds more body to the salad. Thanks for posting!

[ratherbeswimmin']

Very tasty shrimp salad with just a few simple ingredients. I served on toasted buns with lettuce. Best eaten the day it is made. The mayonnaise gets watery on the day after. Thanks for posting.