Bacon, Egg & Avocado Sandwich (Paula Deen)

Submitted by Frugal chef

"I got this recipe from a Paula Deen magazine. I just wrote down the ingredients & made it at home. It was a very easy recipe and tasty. Is perfect for lunch, dinner or breakfast!"

 

• Ready In: 25mins
• Ingredients: 8
• Yields: 2 sandwiches
• Serves: 2

ingredients

• 4 pieces bread
• 2 eggs
• 2 tablespoons cream cheese
• 2 tablespoons green onions
• 2 tablespoons parsley
• 1 avocado
• 1 tomatoes
• 4 slices bacon

directions

1. Toast your bread in a toaster.
2. Mix the cream cheese, green onion, and parsley together.
3. Cook the bacon.
4. Fry the eggs (remember to break the yolk).
5. Spread the cream cheese mixture on the toast.
6. Slice the tomato and avocado.
7. Layer the tomato, avocado, bacon & egg on the toast.
8. Enjoy :).

Reviews

[1lizziej]

Instead of toasting the bread, put the sandwich together, and put back in the buttery pan to toast and melt the cheese.

 

[I'mPat]

Great lunch for the DM and I which we thoroughly enjoyed, thank you Frugal Chef, made for Name that Ingredient tag game.

 

[Baby Kato]

I really enjoyed this tasty sandwich. It was so good, everything complimented one another, nothing over powered and together, they created a memorable sandwich. Quick and easy to make, perfectly balanced, satisfying and addictive. Thank you for sharing your recipe, I will be enjoying this often. What a great way to start the day. Made for Pac Spring Safari 2013.

 

[Starrynews]

Great breakfast sandwich! Filling and flavorful. I ended up using 1/2 avocado and tomato and neufchatel cheese. The addition of the parsley and green onion to the cheese really added a nice touch. Thanks for sharing. PAC Fall '12

 

[Lori Mama]

Wonderful sandwich. I had to omit the tomato, as I didn't have any, but wanted to try the recipe anyway. :)